Relating to these two knives, I’ve a transparent favourite. Since I desire lighter, extra modern-style knives, the International G-2 chef knife is a hands-down winner for my kitchen. After all this does not imply that the Wusthof Basic chef knife is in any method inferior. It is a very good European chef’s knife. Simply not my type.
These knives are as completely different as two knives might be and nonetheless be referred to as chef knives. They arrive from two completely different knife-making traditions, and are two expressions of advances in knifemaking applied sciences.
The International G-2 is a single piece of stainless-steel. This makes it very strong, straightforward to wash, and supremely cool wanting. It appears to be like just like the chef knife used on an area station. It is also constructed within the Japanese custom, which suggests no heavy heel on the blade or thick finger guard. Because it’s all one piece, there is not actually a bolster both, simply the place the place the blade turns into the deal with. The deal with is completely balanced with the blade by advantage of being hole then crammed with sand, additionally making the knife lighter than lots of its counterparts Professional Chefs Knife B07F64KMK3.
The Wusthof Basic is product of high-carbon stainless-steel. It is full tang, the metal of its blade extending all the way in which all the way down to the butt of the deal with. The deal with itself is product of an artificial polymer riveted in place on both aspect of the tang. The bolster is heavy and a thick fingerguard extends all the way in which all the way down to the heel of the blade, making the blade rather more versatile in crushing and cracking duties. Regardless of its very traditional design, the Wusthof Basic line has ultra-high tech edges. Their PEtech technique makes use of precision lasers to grind the perimeters of their knives on the best angle.
The primary distinction you will in all probability discover about these knives is their handles. The designs of every is distinct, and I vastly favor the International deal with. It is smaller for one factor, permitting for a looseness or tightness of grip. It is also rounded as an alternative of the sq. design of the Wusthof knife, which I discover each extra comfy and simpler to grip. Additionally, being all one piece, the International’s deal with does not have any seams or cracks. Anyplace there is a seam or a crack, it is a weak level that may chip or break, or perhaps a place the place little bits of meals can get caught and kick up a stink. Within the comparability of handles, the International knife is a transparent winner.
One other noticeable distinction between these two knives is their weights. The International feels positively ethereal in comparison with the Wusthof knife. I discover a lighter knife is less complicated to manage and use, and it isn’t as tiring for lengthy stints of slicing and chopping. Whereas a heavier knife could also be useful for disjointing cuts of meat (the unique used of chef’s knives), I maintain a heavy cleaver within the kitchen for these uncommon events that may be essential. So I desire the International knife on this regard as effectively.